Gourmet

Chūbu region

Nishicho Taiki Honten: The Original Toyama Black Ramen – Taste, How to Eat It and Access

A guide to Nishicho Taiki Honten in Toyama City, known as the birthplace of Toyama Black ramen. Covers the jet-black soy sauce soup, the official way to eat it, menu and prices, opening hours, how to get there from Toyama Station, and things to know before you go.
Chūbu region

Chitose-kun wa Ramune Bin no Naka Pilgrimage Guide: Fukui City’s Real-Life Anime Locations & Local Food

Set in Fukui City, Fukui Prefecture, the coming-of-age romantic comedy Chitose-kun wa Ramune Bin no Naka (known to fans ...
Chūgoku region

Okonomiyaki Nagataya Taste Test: Real Wait Times and the Counter-Seat Show

*This article contains affiliate links (advertising).Among Hiroshima's many okonomiyaki restaurants, Okonomiyaki Nagatay...
Chūgoku region

Tachibana Restaurant in Miyajima: A Taste Test of the Fried Oyster Set Meal, Plus Menu and Queue Tips

For lunch while sightseeing on Miyajima, Tachibana is a local restaurant worth knowing about. What makes it stand out is...
Shikoku region

Megijima Food Report: “HAKOBUNE” — The Famous Wood Ear Mushroom Burger, Prices, and Crowds

*This article contains affiliate links (advertising).When you're out sightseeing on Megijima and start to feel a little ...